breakfast

Easter weekend

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My Easter weekend has been full of satisfaction. Today I had an awesome breakfast with homemade Easter bread and my favourite muesli. Then I spend two hours outside in nature: running is the best therapy!

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Breakfast surprise

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I knew it would be a special day the minute I made my kiwi sandwiches. A few weeks ago I applied for a job in a new opening bookstore (I already work in a small one). Now they called and want to meet me. So I got an interview later today. Surprising and exciting!

Breakfast: Rye crispbread with cottage cheese and kiwi / grapefruit juice / green tea.