Food

Easter weekend

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My Easter weekend has been full of satisfaction. Today I had an awesome breakfast with homemade Easter bread and my favourite muesli. Then I spend two hours outside in nature: running is the best therapy!

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Homemade protein bars

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Seriously, who of you likes the taste of protein bars? I don’t. And so I decided to make them my own way. I took 5 dl oats, 1,5 dl vanilla flavoured protein powder, 6 egg whites, 1 dl sliced almonds, a pinch of salt and mixed it all with a tablespoon After that I shaped small bars and put them in the oven (150°C – 20 minutes). Just in case you want them to be sweeter: try to add a mashed banana.

Have already tried two bars – they are so delicious! And the texture is very soft. Yummy!