If the world would end

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It is New Year’s Eve – finally! We had the traditional New Year’s pretzel till breakfast. After that a light lunch. Raclette till dinner as usual.

Now prosecco… a lot of it!

Happy New Year erveryone!

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4 comments

    1. Thank you so much! Yes, it is just a plain pretzel. We make it with yeast dough. You just need flour, fresh yeast, milk, butter and a little sugar. I will post another picture tomorrow – we have even bigger ones!

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